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Show de Vie Podcast w/Mike G

Cocktails, food, and hospitality are experiencing a beautiful resurgence. Meet the best chefs, entrepreneurs, bartenders, brand owners, and food/drink enthusiasts in the world. Conversational style interviews with nothing to hide and plenty to sip. Learn more about trends, new products, and upcoming events in the alcohol/food industry. Let's laugh, toast, and talk pop culture.
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Show de Vie Podcast w/Mike G
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May 30, 2016

As we soon bid farewell to the studious Phillip Smith to the fine city of Chicago, it's great to recant the tale of how this Austinite became entrenched in the Dallas cocktail scene. The athletic and ambitious Phillip Smith was drawn to hospitality at a younger age and even became a cabana boy at the Four Seasons to work his way through the ranks. Bar Smarts, USBG meetings, and a Camp Runamok later, he now is building an amazing resume fueled by ambition and a dedication to his career. His next chapter begins this month in Chicago, and the opportunities are endless. We talk Mezcal, frozen Daiquiris, Parliament, and the Dallas "scene". 

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