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Show de Vie Podcast w/Mike G

Cocktails, food, and hospitality are experiencing a beautiful resurgence. Meet the best chefs, entrepreneurs, bartenders, brand owners, and food/drink enthusiasts in the world. Conversational style interviews with nothing to hide and plenty to sip. Learn more about trends, new products, and upcoming events in the alcohol/food industry. Let's laugh, toast, and talk pop culture.
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Show de Vie Podcast w/Mike G
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Now displaying: December, 2024
Dec 17, 2024

Originally from Monterrey, Nuevo León, Houston's Daniela Taylan is at the top of the brand ambassador game. Whether it's serving mezcal at La Niña Blanca, sharing and educating for Tequila Fortaleza, or tapping into her botanical roots for Condesa Gin, Dani is truly working hard. She's always happy to offer a pour, share her experiences, and dedicate time to the projects/people that matter. But how does an ex set designing Tennis champ seamlessly become one of the brightest minds in the hospitality industry? We chat horror movies, asking the right questions, work-life balance, and Fortaleza Winter Blend 2024.

Dec 5, 2024

Teacher, educator, whiskey ambassador, podcaster, and more... It makes one wonder what Milam and Greene's Blair Ault does NOT do. Houston's Blair Ault is a renaissance woman. She writes, teaches, hosts, and travels the United States extolling the virtues of Texas' Milam and Greene whiskey. Blair is an erudite Star Trek fan that encourages creativity in others. With a massive lust for life, and passion for whiskey, what motivates Blair to keep expanding her knowledge? The answer is: a whole lot. We chat loud noises, audio challenges, writing from the heart, and more.

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