Info

Show de Vie Podcast w/Mike G

Cocktails, food, and hospitality are experiencing a beautiful resurgence. Meet the best chefs, entrepreneurs, bartenders, brand owners, and food/drink enthusiasts in the world. Conversational style interviews with nothing to hide and plenty to sip. Learn more about trends, new products, and upcoming events in the alcohol/food industry. Let's laugh, toast, and talk pop culture.
RSS Feed Subscribe in Apple Podcasts
Show de Vie Podcast w/Mike G
2024
December
November
September
July
June
May
April
March
February
January


2023
December
November
October
September
August
July
April
February


2022
December
November
October
September
August
July
June
May
March
February
January


2021
December
November
September
August
July
June
May
April
March
February
January


2020
December
September
April
March
February
January


2019
December
November
October
September
August
July
June
May
April
March
February
January


2018
December
November
October
September
August
July
June
May
April
March
February
January


2017
December
November
October
September
August
July
June
May
April
March
February
January


2016
December
November
October
September
August
July
June
May
April
March
February
January


2015
December
November


Categories

All Episodes
Archives
Categories
Now displaying: Page 1
Sep 11, 2023

Alberto Espinosa is pensive, hospitable, and superbly present. He has created a style of tasting for mezcal that is inclusive, thoughtful, and above all else, connective. His two Mezcal tasting rooms (one in Oaxaca and one in CDMX) are simply called Recia. These rooms are curated with every sense in mind and feature some of the best mezcales in the world. We chat about introspection, creativity, balance, and the absence of arrogance.

0 Comments
Adding comments is not available at this time.