An observer of life and people, Alex Smith set on a writing journey that derailed due to academia and its creative confines. A long time California native, Alex has worked in all types of hospitality settings but found an affinity for Oakland very early on. The journey has ultimately led Alex to a deep passion for Gin, so much so that he now owns one of the the world's most amazing bar destinations for Gin, White Chapel. The idea was fortified on trust, arbitration, and ultimately Alex's reputation. We talk change, Trump, Gin, and more Gin.
100 episodes, many sips, and numerous life changing moments, this is Mike G. The wonderful guest host Michael Sanders switches roles for this 100th episode and we finally get to know a bit more about the reasons behind Show De Vie. The what, where, how, and why all encapsulated in a mezcal flight. Thanks to everyone that has made this possible, now onto 200 episodes. We chat gin, divorce, music, and the modern travesty of politics.
Back on his way to Austin for Bar Smarts, recovering punk bassist Sean Kenyon expresses his pure hospitality with Occidental and Williams & Graham in Denver, Colorado. The industry veteran has seen it all and possesses a grounded-ness that is sorely missing from the latest wave of craft bartending. From New Jersey to Austin to Colorado, the road has been filled with visceral experiences. But despite what at times might have been a tumultuous story, the latest chapter is all about love. We chat Bad Religion, Trump, Rye, and motorcycles.
Mr. Rum himself, Ed Hamilton. There is no more world traveled and scientifically adept rum man than the minister of the Ministry of Rum. Spending many of his years on boats and rigs of all sizes, Ed has sought out the finest rums in the world. With his own label Hamilton, he showcases funk, flavor, and variety with some of the most delectable rums bottled. A wealth of knowledge; this conversation is the advanced class on Rum/Rhum. We chat beer, boats, and yeast.
From Russia with love: Ania Robbins, the linguist, the teacher, the cocktail extraordinaire, and now Rhum fanatic, has had an interesting journey since leaving Russia years ago. She has mastered English and the construction of amazing cocktails. From hospitality in Mobile, AL to Austin, TX, Ania now manages one of the best cocktail destinations in Austin, Backbeat. In the latest twist of fate, Ania's fascination with Martinique has led her to represent the House of Agricole Rhum's in Texas. With such amazing marks as Rhum JM, Clement, and Damoiseau, she's elevating the conversation about agricole in Texas. We chat Calvados, advertising, and bread lines.
From small-town, USA to the booze laden early days of Austin's cocktail scene, Darren Meowsky is a student of life. He's seen the evolution of Austin from its inception. Always expanding his creative boundaries, Darren made the move from beyond the bar to the distribution realm. He flexes his marketing and social muscles now in San Antonio with Pioneer Wine and Spirits. The emerging culture in SA provides an astonishing opportunity. As necessity is the mother of all invention, Darren also has a sultry line of lotions soon to be to market. We chat Lynch, The Tavern, Billy Hankey, and more.
Despite a good college try in the field of Criminal Justice, Stephan Mendez's genetics ran deep. Despite his father's advice to sit down and cozy up to a desk job, Stephan found his calling in the hospitality industry. Shot and beers bars evolved into cocktail mastery. And now, Stephan is the beverage director for the Boulevardier Group in San Antonio, TX. BG has established some of the finest cocktail spots in the city and state with The Brooklynite,The Last Word, and more. With a brand gig, beverage director gig, and a continuing pursuit of knowledge, where does this all end up? We talk Al Pacino, The Real McCoy rum, Ozfest, and more.
The trek to America proved to be a life changing one for Vilma Mazaite de Flores. Despite an enjoyable childhood in Lithuania, the spike of wanderlust drove her to explore the world around her. After seeing the worst of Las Vegas hospitality via a casino buffet, Vilma set her sights on a better path; wine. Years later, and after having worked at some fine establishments in Aspen and New York City, Vilma helped craft the wine program at the now shuttered La V in Austin, TX. The closure brings up the important conversation: is Austin ready for a fine dining scene....yet? Now, in this next chapter Vilma works with Domaine Select Wine and Spirits sharing great flavor again. We chat marriage, Oaxaca, travel, and more....