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Show de Vie Podcast w/Mike G

Cocktails, food, and hospitality are experiencing a beautiful resurgence. Meet the best chefs, entrepreneurs, bartenders, brand owners, and food/drink enthusiasts in the world. Conversational style interviews with nothing to hide and plenty to sip. Learn more about trends, new products, and upcoming events in the alcohol/food industry. Let's laugh, toast, and talk pop culture.
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Show de Vie Podcast w/Mike G
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Now displaying: 2020
Apr 18, 2020

The world of whiskey has been forever changed by Compass Box, but the brand is knocked into the stratosphere by folks like Kerrin Egalka. Good with numbers, cats, cocktails, and conversation, we chat about this interesting time and her recent experiences in Houston on lockdown. Listen for some Black Sabbath, Pickles, Nintendo, and whiskey chat.

Apr 10, 2020

The world of whiskey wages on even despite the world seemingly being at a halt. In this week's chat, I sit down with one of the world's favorite whiskey men, Adam Harris. As he sits and sips some Booker's 25th Anniversary Bourbon in Houston, we ponder life, film, and what we can do to think about one's self in these times. We chat QT, Brad Pitt, Squirrels, and more.

Apr 3, 2020

The Covid19 world is new and different. So I'm taking the time out, in reverence to Social Distancing, to do some remote chats on Instagram Live. This is the first of many with my good friend Antonio Matta. He's a great bartender, and manager with an astute interest in all things agave. We chat Metal, horror, and more.

Mar 13, 2020

It has been a very serpentine road for Cinco Sentido's Leslie Cobos. Spending much of her youth in Ciudad de Juarez and El Paso, her Mexican heritage paired perfectly with her affinity for hospitality. With a formative move to Fort Worth, the challenges of understanding American culture, learning English, and fitting into the new environment met her head on. After leaving the world of politics disillusioned by the system, an agave opportunity changed her life forever. We chat Mezcal, travel, cultural heritage, and that DJ life....

Mar 6, 2020

Dalla’s Charlie Moore has worked in many different areas of the hospitality industry, but like many others, whiskey became his true calling. With early days in Iowa and a bit of troublemaking intermixed, Charlie shuffled jobs for a bit before finally falling in love with hospitality. His love of people, learning, and structure combined perfectly to provide a larger sense of purpose. And as Dallas’ cocktail scene started to thrive, Charlie found larger and more creative opportunities. Now, as the a leading whiskey ambassador in Texas, what challenges and struggles are in store? We chat Glendronach, fatherhood, trouble, and more.

Feb 14, 2020

Graciela Angeles Carreño is one of the leading mezcaleras in the Mezcal world. As a subject of the new film Agave: Spirit of a Nation, her motherhood is explored and her incredible mezcal Real Minero is captured with a beautiful lens. However, as the category expands rapidly, and her visibility increases, what does a notable figure from Santa Catarina Minas do with this added level of fame? We chat motherhood, sustainability, acknowledgment, and more.

Feb 7, 2020

The job of an interviewer, at least a good one, is to offer up some vulnerability for your guest to hopefully encourage the same for them. It's not an easy job, but Kris Hart is the man for the job. With his successful show Whiskey Neat, and his gargantuan whiskey event the Houston Whiskey Social, what makes the man tick? The proud father was thrown into the role very young in life but now reflects on the amazing experience. Kris has united whiskey lovers, podcast listeners, and many seeking transparency in the world of spirits, but what's next? We chat QT, Destilado, FB groups, and more.

Jan 18, 2020

Benedicte Hardy has been representing the delicious flavors of Cognac for 30+ years. Her family has a legacy of making some of the finest Cognac's in the world. With the recent release of Hardy Legend 1863, the brand tries to modernize the elegant spirit and help bartenders get creative with Cognac. The introduction of Cognac into American culture is an interesting story, and a brilliant history lesson. We chat wine, tradition, family, and more.

Jan 10, 2020

For Noble Oak's Tom Johnson, a serendipitous moment drove him to the hospitality industry and another to bike across the country to end up in Seattle. Each chapter of his life becoming clear eventually, but there is no master plan. A thoughtful, funny, and experience hospitality vet, Tom never thought that whiskey would end up bringing him the largest opportunities yet. We chat Baby Yoda, Twitter, Trees, and more.

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