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Show de Vie Podcast w/Mike G

Cocktails, food, and hospitality are experiencing a beautiful resurgence. Meet the best chefs, entrepreneurs, bartenders, brand owners, and food/drink enthusiasts in the world. Conversational style interviews with nothing to hide and plenty to sip. Learn more about trends, new products, and upcoming events in the alcohol/food industry. Let's laugh, toast, and talk pop culture.
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Show de Vie Podcast w/Mike G
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Now displaying: 2018
Apr 12, 2018
Download Thanks to the generosity and quality of KOOP 91.7 radio Mark Rashap has been capturing the best personalities in the wine industry with his radio show Another Bottle Down and quickly become an institution of wine media in Texas. We recently sat down and chatted about our experience with podcasting , communication, and spirits. The resulting radio show is a great product of KOOP 91.7 and another interview down for both Mark and I. We chat calvados, therapy, and modern communication.  
Apr 5, 2018
With a rich academic career, lust for learning, and a mastery of humility, Ezra Star embodies knowledge. A rich relationship with science and the arts drove Ezra to academic aspirations. But as many students learn, some of the finest career advancement occurs away from school and behind the bar. A series of serendipitous events later, Ezra is now one of the most insightful, thoughtful, and respected bar managers in the hospitality industry at Drink. We chat Miles Davis, French, simplicity, and more.....  
Mar 29, 2018
Emma Janzen has built her writing career on a passion for film, design, and flavors. Starting at the bottom of the newspaper totem pole at The Austin Statesman, an interesting opportunity to write about food emerged. This seemingly one off opportunity was the first entry into the bigger world of food and spirits. While residing as a digital editor for Imbibe Magazine, Emma Janzen pursued one of her long time passions, Mezcal. The resulting novel Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit explores the beautiful spirit with eloquence and a touch that only Emma could provide. We chat cider, San Antonio, tacos, and Tim Burton.  

 
Mar 22, 2018
      Jack Teeling is one of the brightest and most ambitious entrepreneurs in Ireland. His family's dedication to  Ireland and whiskey created the bold Teeling Whiskey distillery. A lifetime infused with financial calculations and exceptional business acumen built the perfect pedigree for Jack to achieve his biggest feat yet: constructing the first distillery in Dublin in over 125 years. Where does this legacy of whiskey continue and thrive? Does innovation have its place in a category known for the opposite? We chat SNES, fatherhood, shadows, and more.    
Mar 15, 2018
The pride of Ireland, Mr Tim Herlihy, travels the US sharing drams of and education into Tullamore D.E.W. Irish Whiskey. This dream job takes him far from his roots in the Egg industry of Ireland but introduced Tim to his first big city environment, NYC. Many pub crawls and Irish coffees later, he loves shaking hands and kissing babies all the while sharing the beautiful tastes of Irish Whiskey. We chat WWF, black pudding, parades, and more.  
Mar 8, 2018
Joseph Castillo is one of the hardest working men in booze business. From early days on the coast of Texas to serving some of the first craft cocktails in Austin, Joseph takes every new challenge in stride. From Angel's Envy to Fireball, he manages to introduce the world to the next big thing. Now as one of front men of  Kimo Sabe Mezcal, which is the official Mezcal of SXSW 2018, will Joseph help catapult the Mezcalcategory into the stratosphere of being a household name.  We chat Zacatecas, catering, amateur acting, and entrepreneurialism.  
Mar 1, 2018
The Dalmore's Richard Paterson is one of the most revered men of the Scotch world. 51+ years working in all aspects of distillery production have given him one of the most decorated resumes in the world of Scotch. Richard has excelled in education, learning, and bringing a vibrant narrative to scotch tasting. His presentations are unforgettable, and his approach to engaging his audiences is equally brilliant showmanship. The "nose" is an artist, author, auteur, and consummate entertainer. What's next after this illustrious Scotch career? We chat art, comedy, learning, and fatherhood.
Feb 22, 2018
Elyse Blechman of The Macallan has influenced the hospitality industry in a profound way. From Speed Rack mastery to leading many discussions in the male-dominated field of Scotch Whiskey, Elyse has cherished every word of imparted wisdom from her mother to become the most exceptional woman she could be. From Houston to San Antonio, Elyse has cut her teeth from behind the bar in some of the greatest modern cocktail establishments. This love of hospitality and learning ultimately transformed into a high profile education role with Edrington as an ambition personality sharing The Macallan with the world. We chat mental health, physical health, and how mothers can make us feel invincible.
Feb 15, 2018
Brian McCullough is a southern man with southern sensibilities. His love of family and hospitality have injected an infectious vigor into the Dallas cocktail scene. Shaking hands, and smiling widely, Brian has seen Dallas transform into the hospitality haven that we see today. With numerous projects opening, and closing, where is Brian headed next? We talk about Maison Ferrand, fatherhood, failures, love, and of course MONSTER MAGNET.  
Feb 7, 2018
Download Flor de Caña's ambassador, Ashela Richardson is a well traveled, rum imbibed, ecological woman who understands that everything is connected somehow. From early days making visits to restaurants where her mother worked, Ashela acquired a familiarity with hospitality. Her travels led her to vacation in some of the most beautiful places in Central America and unbeknownst to her, a serendipitous relationship began to develop with Flor de Caña. We chat about The Aviary, food deserts, discrimination, and more.  
Jan 31, 2018
Download   San Antonio cocktail veteran Javi Gutierrez has seen all shapes and sizes in the hospitality industry. From a heavily engrained sense of community, sharing, and cooking in his mother's kitchen to slinging delicious cocktails from the leading establishments in San Antonio, Javi has seen it all. But when a dream starts to shudder and one's career needs a new turn, where do you go? We chat The Walking Dead, JP, Brooklynite, and more.    
Jan 25, 2018
Download The traveling Californian, Ryan Herzog, is on an ever-learning journey through life and his career. A deep interest in numbers and food sources translated into a peripheral booze journey in the Tonic market. Through the every day duties, Ryan learned about the human condition and ultimately took this passion to behind the bar. Peddling cocktails, certain Tennessee whiskey, and an kinetic charm, Ryan stopped by in Austin on a road trip with his sister. We talk family, metal, California, and more.  
Jan 17, 2018

Hospitality veteran Chris Morris is a refined amalgam of music, academic insight, bitterness, and generosity. The Houston native emerged from small town Santa Fe , Tx with a developed mind for music and an eye destined for flavor. Years later, the trusted palette of Mr Morris has created Bittersmith Bitters and a lauded Regalo cocktail for Bacardi Legacy. We chat metal, devil-locks, language, and whiskey.

The Regalo Cocktail

1.5 oz Bacardi Carta Blanca

1.0 oz Mango Nectar

0.5 oz Simple Syrup

3-4 Medium Basil Leaves

1.5 oz Champagne

Muddle Basil w/syrup, build all but Champagne, shake, strain over ice, top with Champagne, garnish with Basil

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