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Show de Vie Podcast w/Mike G

Cocktails, food, and hospitality are experiencing a beautiful resurgence. Meet the best chefs, entrepreneurs, bartenders, brand owners, and food/drink enthusiasts in the world. Conversational style interviews with nothing to hide and plenty to sip. Learn more about trends, new products, and upcoming events in the alcohol/food industry. Let's laugh, toast, and talk pop culture.
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Show de Vie Podcast w/Mike G
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Now displaying: April, 2016
Apr 28, 2016

With wild talents in brass instruments, magnet school curriculum, and LSAT studying, June Rodil has succeeded at each new challenge she's approached. She's driven, brilliant, and fun to sip with. June is a Philippines-> Texas native that has embraced a life of knowledge and education. June is one of only 23 Female Master Sommelier's in the world and despite the grueling process of obtaining this credential, she's not done aspiring for the next thing. June's rich pedigree in the hospitality industry has led her to her most ambitious role yet as Beverage Directory for McGuire Moorman Hospitality Group. Her exemplary attention to detail helps Jeffrey's, Perla's, Josephine House (and others) produce some of the best beverages in Austin. The long-awaited "June's" becomes the latest experience from MMH, but also an homage to June herself. The anticipated wine bar becomes yet another journey and another chance to learn. We chat nerdiness, Netflix, and nuance.

Apr 26, 2016

It's Wine week at SDV! I know sometimes the show tilts more towards booze, but this enlightening chat captures one of the most influential wine personalities (and overall lovely beings) in the culinary movement. Paula is a drama loving, New York imbibing, wine savant. Her careers spans decades and has involved many wonderful experiences across the globe. We are lucky to have her back in Austin after nearly losing her to the gargantuan wine culture of NYC. But with a new title and a countless list of opportunities with La Corsha Hospitality Group, Paula is ready to start the next chapter in Austin, TX. She's courteous, intelligent, and a real pleasure to chat with. We talk Are You Being Served?, arrogance, the growth of Austin, and how wine folks aren't that bad after all.

Apr 21, 2016

Iain is the "Norm" of the industry. We all want to hang out with him and we all want to know his name. He's managed to deliver amazing flavors and brilliant concoctions across the bar in White Lyan and Dandelyan in London while never showing signs of stopping. At an age just shy of 30, Iain is innovating in every way possible. His zero waste and high flavor efforts at White Lyan in London make it an international destination and his genius spawned from necessity is giving way to some of the finest cocktails in the world. Iain's career has garnered a seat at the international table of hospitality and his simple yet cerebral approach to flavor is far ahead of the pack. We chat Australia, catering, bourbon, and how apologies are so very endearing in the name of love.  

Apr 18, 2016

Texas couldn't be more thankful for New York sending over their talented hospitality pro, bass guitar fanatic, and overall music lover, Omar Yeefoon. The NY transplant has delved into music, touring, academia and bartending while emerging one of the brightest talents in the game. With a checkered history in the Dallas cocktail scene, Omar now helms 86 Co in the region as the Texas Market Manager; where he pours quality rum and speaks the praises of this brilliant portfolio of spirits. His warmth is massive and maybe someday a new album is on the way from this jack-of-all-trades. We pet dogs, sip rum, and chat about the Descendants. Sounds like a great time right?

Apr 14, 2016

The week of Brazil continues at SDV! This time we dive deep into the other rich libation that we so often imbibe: coffee. Joel Shuler is a soccer prodigy who's knee injury set him on an amazing journey of exotic occupations and travels. As his Kipling-esque life kept bringing him back to Brazil, Joel set out to find amazing high-quality Brazilian coffee because someone told him it didn't exist in the states. Again, passion and necessity spawned the beautiful Casa Brasil in Austin, TX. A coffee haven, and the once pulse of Brazilian culture in Austin, that imports the finest Brazilian coffee and show now signs of slowing. The evolution and delicious endeavors of Casa Brasil also brought brewer/troublemaker Eric Wolf into the mix to roast, to create, and to deliver great flavors. A hospitality expert and ex-assistant brewer to South Austin Brewery, Eric brought the perfect set of skills to elevate the already incredible flavor profile of Casa Brasil's labels. We chat rum, back soccer movies, and getting into trouble in Waco.

Apr 11, 2016

Military, music, and mixology: Nate Casablanca Whitehouse is the science/art hybrid that we see so often in this industry. Good with music, but also good with details. NCW's sobering realization that he didn't want to be a musician anymore turned into a successful foray into law and booze. What was created out of necessity, Avua Cachaca became the answer to the more aggressive Cachaca's in the US market. With its impeccable design, lush flavor, and beautiful expression of the Brazilian terroir, Avua soon rose to the ranks as the best cachaca available in the US. A few years later, there are lessons learned but still so many opportunities for education.. We talk divorce, chemistry, distilling, and true generosity still present in our fellow man.

Apr 7, 2016

Hardcore shows, pizzeria bussing, and softball umping seem like a disparate blend of activities, but Daniel Kutch has parlayed them into a thriving career in the bartending industry. A California native with a keen interest in learning, Daniel has been manning Maven in San Francisco for over 3 years now and at the ripe age of 25 is joining us in Austin to guest bartend at The Townsend this Thursday. He's got lots to learn, but no more eager and willing a student will you find. Daniel is well traveled, well spoken, and entrenched in the well; not to mention he will be making 3 special drinks at The Townsend (718 Congress Ave, Austin, TX) on Thursday, April 7th in conjunction with Collectif 1806 from 4p-12a. We chat serial killers, tattoos, and being at the right place at the right time.

Apr 4, 2016

Bonjour Bob King, may your travels be fruitful. The 12 year Austinite has just left to start a new chapter of his life in PDX. The music prone, cocktail prone, and humor prone Bob King is an all American guy from Katy, TX. From Eastside Showroom to The Townsend in Austin, TX, Bob has left an amazing imprint of the lives of those around him. His sarcastic delivery and loving connection with the industry makes his departure a sad blow to Austin, TX. Sometimes love changes and deforms, and sometimes leaving it all behind to start something new is the most poetic way to punctuate an ongoing story. We talk Bourbon, guitar, Austin, and matchmaking. 

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