Born and raised in Mexico, Carlos Sada took a deep interest in learning everything possible to build a long-lasting lucrative career. After obtaining his masters degree in Australia, he sought out opportunities to apply his entrepreneurial spirit. As a brief stint in the hospitality intersected with agave spirits, Carlos was introduced to mezcal. Years later, his interest of mezcal and business have combined to market the fine mezcal of Marca Negra. We chat War on Drugs, Germany, San Martin, and more.
Adrina Miller, aka- AdrinAdrina has dedicated her life to creating and facilitating the creativity of others. From studies in London to art curation in New Orleans, the world has inspired Adrina in immeasurable ways. Perhaps the greatest inspiration emerged from Mexico. And after developing an intimate relationship with Mezcal, Adrina and her partner Elliott Coon developed Gem & Bolt a beautiful Mezcal infused with Damiana. The creative process is now perpetual as the brand takes root in the US. We chat Billy Idol, art communes, London, and more.
The respected and influential New Yorker Duane Fernandez Jr has finally settled into his new home of Texas. One year in the making, he's transformed and built an amazing team for Bacardi in Texas (and beyond). His knowledge, wisdom, and desire to connect makes him an indispensable part of the hospitality community. From humble beginnings, his love of art and performance has taken him into multiple directions, but ultimately the life changing hospitality industry stole his heart. We chat Harvey, Scotch, Rusty Nail's, and more...
Andres A Chopite-Parra watched the revolution from within Venezuela. From a deeply religious upbringing to crafting cocktail concoctions from across the bar, his path was far from boring. With deep interests in law, travel, and the human condition, Andres' journey led him to Florida and London just to taste freedom outside of his politically tumultuous homeland. A quick passion for hospitality developed and years later, Andres is reconnected with his home via the delicious Santa Teresa Rum. We chat health, Emo music, London, and more.
A thriving career in finance provided riches, opportunities, and empowered bad behavior for SugarRimBar owner Cory Brim. Living life at the top with money to spare, Cory's career was deeply effected by the stock market crash in the the late 2000's. Forced to put the pieces together, and rebuild his career, Cory rose from the ashes to become an inspirational author, speaker, and business owner. We talk about financial health, fatherhood, and Facebook live.
Sometimes the path to success veers far away from where you originally thought. For Sean Finter CEO and founder of Barmetrix, the Canadian dream of playing professional hockey was a short lived reality. Leaving town and trying to understand his purpose, Sean dove into hospitality as a dish washer. Learning lessons about hard work, proficiency, and focus, he continued to expand his roles in hospitality. And ultimately, he became one of most notable experts in efficiency, profitability, and passion in the bar industry. Now sharing his experiences and best practices for operations, Barmetrix is the industry standard in hospitality optimization. We chat education, Canada, love, and success. His latest Bar Business Breakthrough Summit will take place on November 5-7, 2017. Applications to attend are do by 10/15/17, learn more HERE.
The ambitious and musical New Yorker Andy Mauer has worked his way through the ranks in the cocktail community to now serve Texas as the Brand Manager for Anchor Spirits. When sports and punk rock collided, Andy started his illustrious career as a local record store employee. The experience combined logistics, art, and sparked a desire to being even more creative. Many career advancements and social opportunities later, Andy set his sights on Texas. Here he has made the biggest impact yet. We chat Kurt Russell, S&M, Houston, and more.
It's been a good few years here at Show de Vie. Lots of great chats, lots of great guests, and some amazing spirits sipped in the process. To commemorate over 200 episodes of SDV, the lovely Shid Barrett of Seven Grand & Las Perlas hosts and asks the questions (both from him and previous guests) We talk about it all. Thank you so much everyone for the continued support!