Minding his studies as an athletic South African kid, Jono Marcus followed in the footsteps of many. He pursued a straight and arrow path in the banking industry. But the interest in people, places, and the larger world drove him to pursue a green card lottery that transported him to America. Struggling to connect in LA, a great friend became the conduit between Jono and the distribution world. Years later, Jono now travels the Southwest sharing the delicious native spirit of America,Brandy, for Copper and Kings; the burgeoning Kentucky Brandy distillery. We chat Hollywood, Elon Musk, grapes, and more.
It's High West Whiskey week at SDV! Today we dive into the one man Texas show, Chris Furtado. Chris has worked in all aspects of the hospitality industry and most recently shifted his knowledge at RNDC to become a whiskey maestro for High West. Despite some tangents into tech and coffee, whiskey kept calling him back. It's only a matter of time before this chef, bartender, and father is slinging you drinks behind his own bar. We chat rye, patrons, and talking to your audience in a language they can understand.
Welcome to inside the actor's studio with the whiskey king of Chicago, Martin Duffy. Martin has acted, has poured, has traveled, and ultimately established himself as one of the finest minds in the world of whiskey. After working his ranks through the kilt wearing days of "Brand Ambassadors" version 1. He became a SR masters of whiskey for Diageo where he tasted, saw, and smelled everything that whiskey had to offer. He now ponders the next steps while traveling the states spreading the word on the world's most luxurious sipping vessel: the Glencairn glass. In his constant support of the spirits industry, Martin has also co-produced multiple installments of the Chicago Independent Spirits Expo. We chat impressions, Gene Hackman, and how perhaps this is no whiskey country for old men.
Take a deep look into the products and culture of St. George Spirits with the hospitality veteran Paul Skiera. Working through the ranks behind the bar in Michigan and Florida, Paul made the step from RNDC to the largest small guy- St. George. 3 years later, he loves to share and imbibe in the wonderful reputation his portfolio of spirits has garnered among the industry. No doors are closes, and no projects are off limits as St. George explores every grain and fruit imaginable. We talk terroir, rock stardom, and suit jackets.